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Im trying to hide,hiding from the true Sometime just wish to be alone(Love)Mood swing
JustWilliam:) My name:William Wong Just a crazy boi here:D Im 16 after 2011/05/21 Dancing is my passion Singing is my hubby Drawing and Designing is my faith I was in Choir also Cheerleading Current is mordern dance/Band Currently studying at Chong Boon Sec Favour subject:ART:) Facebook Emocrazy William 建立你的 Facebook 電子名片 Music Box Music Playlist at MixPod.com Tagboard I wish: 1)Iphone 2)Lap top 3)Find a job 4)Pass my sec 1 MOY exam 5)Pass my Sec 1 EOY exam 6)Pass my sec 2 MOY exam 7)Pass my sec 2 EOY exam 8)Pass my sec 3 MOY exam 9)Pass my sec 3 EOY exam 10)Pass my sec 4 MOY exam 11)Pass my sec 4 O'level Exits Allure Bloom Crane Denotation Enigmatism Flair Grace Hope Initiation Jasmine Amiko Yee San(jie jie) Vigi Archives 6月 2007 8月 2008 9月 2008 10月 2008 11月 2008 12月 2008 1月 2009 4月 2009 5月 2009 8月 2009 9月 2009 12月 2009 3月 2010 4月 2010 5月 2010 6月 2010 8月 2010 Credits ©Glamouresque.	2009年8月21日 星期五 Today nothing much to say about only whole day slack and Miss Ang never come haha=D Here are Wad I did in the home-econ,I took the photo haha is all things I used and wad is it look like after I cook.....=) Here are all the ingredients(for 2 person): 3 eggs,1/4 chicken stock cube+250 ml hot water=250ml chicken stock,2/more prawns or other,1 shitake mushroom-thinly sliced,some chopped spring onions to garnish,1/3 teaspoon salt,1 teaspoon soya sauce and Dash of white pepper... Equipment:2 small metal bowls,1 large bowl,1 teaspoon,1 tablespoon,1 sieve and 1 steamer Method: 1.Crack eggs in a bowl and beat. 2.Mix the eggs with the chicken stock,salt,soya suace and pepper and strain mixture through sieve. 3.Dice prawns(or other) and slice the shitake mushroom.Divide evenly between the two small bowl like this: 3.1:and pour the egg mixture over the prawn(or other) and mushroom. 4.Break any air bubbles on the surface with a chopstick. 5.Place in the steamer and steam over GENTLE HEAT for 10MINUTES. This is wad after 10minutes,I taste it quite nice le u all can try =D,after cooked u may put the spring onion in as many as u like,it u feel not enough u can put some soya sourse!!of course the best soya sourse to add into this Japense food is the Japenes soya sourse:) : okey la I tell u all first next week I am learning to cook fried rice hehe I think i will be nice ok la I tired already SIGN OFF HERE~~
ALONE,is quite not bad I dun wan to hear